Cutting Colors

A textured matte finish and solid surface provide a stable and sanitary work area. It is available in large sheets that can be cut to fit most counter tops. Bacteria, odors and cleaning fluids wash completely off. King CuttingColors® with antimicrobial technologies will not dull knives like wood. It is tested and certified by the NSF and the material is FDA approved. King CuttingColors is made to last in the most demanding commercial environments. It is easy to clean, easy to maintain, and will not splinter or rot.

Colored cutting boards are instrumental in maintaining separation of food groups to prevent cross-contamination in restaurants. Maintaining the preparation of foods only on specified colored boards ensures cross contamination can not occur.

Food preparation should be adhered to as follows:

Standard Sheet sizes are 48″ x 96″.
We custom cut to your requested size and offer 24 hour turn around time on processing orders.

Cutting Board GaugesCutting Board WeightCutting Board ColorsAntimicrobial ComparisonAntimicrobial 24 Hour TestHow to CleanCutting Board Applications

* Colors may vary depending on monitor settings. Please consult actual samples to verify true colors.

Red

Green

Yellow

Blue

Tan

Scrub the material with a strong bristle brush and professional strength detergent to remove any detritus or stains. Rinse with hot water. Sanitize with a ten percent bleach solution. Rinse thoroughly with cold water.

The Anti-Microbial is for protecting the cutting board against stain and odor causing microorganisms. This product does not protect users or others from food-borne bacteria. Always clean this product thoroughly after use.

* All boards are NSF, FDA, EPA Approved + BPA Free for commercial food use.

• Commercial Cutting Boards

• Consumer Cutting Boards