Cutting Board

Cutting BoardKing CuttingBoard® with advanced antimicrobial technologies is an exceptionally white natural polyethylene color, creating a bright, clean and sanitary look that commercial food processing operations require. Bacteria, odors and cleaning fluids wash completely off.

King CuttingBoard® will not dull knives like wood. It is made to last in the most demanding commercial environments. It is easy to clean, easy to maintain, and will not rot or splinter and complies with the FDA and is tested and certified by the NSF for a sanitary work surface.


Sawblade half
Standard Sheet sizes are 48″ x 96, and/or 60″ x 120″.
We custom cut to your requested size and offer 24 hour turn around time on processing orders.

Cutting Board GaugesCutting Board WeightCutting Board ColorsAntimicrobial ComparisonAntimicrobial 24 Hour TestHow to CleanCutting Board Applications
* Colors may vary depending on monitor settings. Please consult actual samples to verify true colors.

Scrub the material with a strong bristle brush and professional strength detergent to remove any detritus or stains. Rinse with hot water. Sanitize with a ten percent bleach solution. Rinse thoroughly with cold water.

The Anti-Microbial is for protecting the cutting board against stain and odor causing microorganisms. This product does not protect users or others from food-borne bacteria. Always clean this product thoroughly after use.

* All boards are NSF, FDA, EPA Approved + BPA Free for commercial food use.

  • Commercial Cutting Boards
  • Consumer Cutting Boards

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